Hawaii Grown Sweet Potatoes

by Roxanne Tiffin on May 8, 2012

Hawaiian Sweet Potatoes

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Colorful Carrots Make Me Happy!

by Roxanne Tiffin April 25, 2012

Sent from my iPhone

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Romanesca – A Rare Treat

by Roxanne Tiffin April 25, 2012

Sent from my iPhone

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Produce Profile: Why You Should Be Eating Kale

by Roxanne Tiffin March 6, 2012

Hands down, the number one produce item most frequently placed on the “do not like” list is kale…followed by other good-for-you greens, eggplant, and beets. I’m not sure if it is a taste preference or because folks just don’t know how to prepare it. If it is a taste preference though…you should be eating it [...]

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Kula Fields Fennel & Kula Onion Manchego Cheese Pizza

by Roxanne Tiffin February 21, 2012

1 pound pizza dough (I like the pre-made kind available at Whole Foods) 1 large Kula Onion, thinly sliced 1 fennel bulb, trimmed, cored, and thinly sliced (use small amt. of fennel leaves as a garnish) 1 cup of shredded Manchego cheese 2 tablespoons olive oil 1 teaspoon sea salt 1/8 cup cornmeal 1 tsp. [...]

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Wilted Chard with Garbanzo Beans and Tomato

by Roxanne Tiffin February 13, 2012

This is my “go to” recipe for easy preparation of chard. Mighty tasty too! Serves 4 2 tablespoons olive oil 2 cloves of garlic, chopped 1 cup green onions, chopped 1 1/2 cup garbanzo beans, cooked 1/2 tsp. salt 1/2 tsp. black pepper 1/4 tsp. crushed red pepper 1 pound chard, rinsed and chopped into [...]

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Strawberry, Baby Greens, & Goat Cheese Pizza

by Roxanne Tiffin December 29, 2011

I love making this simple pizza with goat cheese & fresh strawberries. I sometimes use arugula instead of spinach and like using fresh herbs like thyme or oregano to give it extra flavor. This recipe also works well with cream cheese if you’re not a fan of goat cheese. 1 12 inch prebaked pizza crust [...]

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Strawberry Wonton Tartlets

by Roxanne Tiffin December 29, 2011

This couldn’t be simpler to make and makes you look like a kitchen ROCKSTAR! Ingredients: 1 – 2 cups sliced strawberries 1 package wonton wrappers 1 – 8oz. package cream cheese 1 cup sour cream 1/2 c. melted butter 1 & 1/4 c sugar – divided (1/2 & 3/4) 1tsp. vanilla extract 1 lime for [...]

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Kula Fields Macadamia & Coconut Pie

by Roxanne Tiffin December 29, 2011

This is ALWAYS a hit and made without corn syrup. 1 cup light brown sugar 1/4 cup white sugar 1/2 cup butter 2 local eggs 1 tablespoon all-purpose flour 1 tablespoon vanilla soymilk (plain cow’s milk works just fine too) 1 Maui Vanilla bean, seeds scraped (or) 1 teaspoon vanilla extract 1 cup chopped macadamia [...]

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Kula Fields’ Oven Roasted Cherry Tomatoes

by Roxanne Tiffin December 29, 2011

This recipe & photo won the Whole Foods Kahului Farm to Table Photo Contest. So simple! Chop a pound or more cherry tomatoes in half and place in a baking dish or cookie sheet in a single layer. Drizzle with olive or mac nut oil. Sprinkle with herbs of oregano, basil, thyme, salt & pepper. [...]

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