by Roxanne Tiffin
February 13, 2012
This is my “go to” recipe for easy preparation of chard. Mighty tasty too! Serves 4 2 tablespoons olive oil 2 cloves of garlic, chopped 1 cup green onions, chopped 1 1/2 cup garbanzo beans, cooked 1/2 tsp. salt 1/2 tsp. black pepper 1/4 tsp. crushed red pepper 1 pound chard, rinsed and chopped into [...]
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by Roxanne Tiffin
December 29, 2011
I love making this simple pizza with goat cheese & fresh strawberries. I sometimes use arugula instead of spinach and like using fresh herbs like thyme or oregano to give it extra flavor. This recipe also works well with cream cheese if you’re not a fan of goat cheese. 1 12 inch prebaked pizza crust [...]
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