I made this for breakfast this morning because it was quite chilly in Kula. My kids LOVED it and begged for seconds. I reasoned that since it has eggs it could be breakfast. I’m sure you could add any number of veggies to this. You could also add cooked rice, noodles, or quinoa. 8 cups [...]

I love soups! I especially love ones that get blended and mask all those veggies that my kids don’t want to eat. This recipe is just a base so throw in what you have on hand. 2 medium Kula onions, sliced 2 cloves of garlic, minced 2 tablespoons olive oil 2-4 oz. Canadian Bacon or [...]

2 Tbsp soy sauce 2 Tbsp chicken or vegetable stock 1 Tbsp rice vinegar 2 tsp sesame oil 3 Tbsp vegetable oil ¾ lb baby bok choy, bottoms cut off 3 medium garlic cloves, minced (about 1 tablespoon) 1 (1-inch) piece fresh ginger, minced (about 1 tablespoon) 2 medium scallions, sliced thin 1/2 tsp. Crushed [...]

3 tablespoons olive oil 3 cups chopped onions (about 2 medium) 3 garlic cloves, minced 1 tablespoon chopped fresh rosemary 5 cups low-salt chicken broth 2 15- to 16-ounce cans white beans, drained 2 15- to 16-ounce cans garbanzo beans (chickpeas), drained 1 6-ounce package baby spinach leaves 1 tablespoon finely chopped fresh sage Grated [...]