Recipes

Kula Fields Fennel & Kula Onion Manchego Cheese Pizza

by Roxanne Tiffin February 21, 2012

1 pound pizza dough (I like the pre-made kind available at Whole Foods) 1 large Kula Onion, thinly sliced 1 fennel bulb, trimmed, cored, and thinly sliced (use small amt. of fennel leaves as a garnish) 1 cup of shredded Manchego cheese 2 tablespoons olive oil 1 teaspoon sea salt 1/8 cup cornmeal 1 tsp. [...]

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Wilted Chard with Garbanzo Beans and Tomato

by Roxanne Tiffin February 13, 2012

This is my “go to” recipe for easy preparation of chard. Mighty tasty too! Serves 4 2 tablespoons olive oil 2 cloves of garlic, chopped 1 cup green onions, chopped 1 1/2 cup garbanzo beans, cooked 1/2 tsp. salt 1/2 tsp. black pepper 1/4 tsp. crushed red pepper 1 pound chard, rinsed and chopped into [...]

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Strawberry, Baby Greens, & Goat Cheese Pizza

by Roxanne Tiffin December 29, 2011

I love making this simple pizza with goat cheese & fresh strawberries. I sometimes use arugula instead of spinach and like using fresh herbs like thyme or oregano to give it extra flavor. This recipe also works well with cream cheese if you’re not a fan of goat cheese. 1 12 inch prebaked pizza crust [...]

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Strawberry Wonton Tartlets

by Roxanne Tiffin December 29, 2011

This couldn’t be simpler to make and makes you look like a kitchen ROCKSTAR! Ingredients: 1 – 2 cups sliced strawberries 1 package wonton wrappers 1 – 8oz. package cream cheese 1 cup sour cream 1/2 c. melted butter 1 & 1/4 c sugar – divided (1/2 & 3/4) 1tsp. vanilla extract 1 lime for [...]

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Kula Fields Macadamia & Coconut Pie

by Roxanne Tiffin December 29, 2011

This is ALWAYS a hit and made without corn syrup. 1 cup light brown sugar 1/4 cup white sugar 1/2 cup butter 2 local eggs 1 tablespoon all-purpose flour 1 tablespoon vanilla soymilk (plain cow’s milk works just fine too) 1 Maui Vanilla bean, seeds scraped (or) 1 teaspoon vanilla extract 1 cup chopped macadamia [...]

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Kula Fields’ Oven Roasted Cherry Tomatoes

by Roxanne Tiffin December 29, 2011

This recipe & photo won the Whole Foods Kahului Farm to Table Photo Contest. So simple! Chop a pound or more cherry tomatoes in half and place in a baking dish or cookie sheet in a single layer. Drizzle with olive or mac nut oil. Sprinkle with herbs of oregano, basil, thyme, salt & pepper. [...]

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Greek Salad Sandwiches

by Roxanne Tiffin December 29, 2011

These are refreshing Summer sandwiches. Perfect for lunch or dinner! I sometimes add baby spinach to0! 3 tablespoons extra-virgin olive oil 1 tablespoon red wine vinegar 1 1/4 cups chopped seeded plum or cherry tomatoes 1 cup diced seeded peeled cucumber 1 cup chopped green bell pepper 2/3 cup chopped red onion 1/2 cup chopped [...]

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Kula Corn and Avocado Salsa

by Roxanne Tiffin December 29, 2011

This recipe is a favorite in my house served with fish tacos, chicken quesadillas, or just plain ol’ corn chips! Some variations include adding rinsed and drained black beans, fresh jalapeno peppers, and pan frying the corn kernels in a little olive oil instead of boiling the corn first. Enjoy! 3 ears fresh corn, husks [...]

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Ginger Cookies

by Roxanne Tiffin December 29, 2011

2 1/4 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 2 tablespoons grated fresh ginger 3/4 cup butter, softened 1 cup white sugar 1/4 cup molasses 1 egg 1 cup white sugar In a large mixing bowl, combine flour, soda, and salt. In a separate bowl, beat ginger, butter, and 1 cup sugar [...]

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Easy Egg Drop Soup

by Roxanne Tiffin December 29, 2011

I made this for breakfast this morning because it was quite chilly in Kula. My kids LOVED it and begged for seconds. I reasoned that since it has eggs it could be breakfast. I’m sure you could add any number of veggies to this. You could also add cooked rice, noodles, or quinoa. 8 cups [...]

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