Recipes

2 Tbsp soy sauce 2 Tbsp chicken or vegetable stock 1 Tbsp rice vinegar 2 tsp sesame oil 3 Tbsp vegetable oil ¾ lb baby bok choy, bottoms cut off 3 medium garlic cloves, minced (about 1 tablespoon) 1 (1-inch) piece fresh ginger, minced (about 1 tablespoon) 2 medium scallions, sliced thin 1/2 tsp. Crushed [...]

3 tablespoons olive oil 3 cups chopped onions (about 2 medium) 3 garlic cloves, minced 1 tablespoon chopped fresh rosemary 5 cups low-salt chicken broth 2 15- to 16-ounce cans white beans, drained 2 15- to 16-ounce cans garbanzo beans (chickpeas), drained 1 6-ounce package baby spinach leaves 1 tablespoon finely chopped fresh sage Grated [...]

This is a refreshing summer treat! Kids like it too! 2 oranges 2 mangoes, peeled and diced 1 pineapple, peeled and diced 1 small jicama, peeled and diced 1/4 cup lime juice 1 tablespoon cane sugar 2 tablespoons chopped fresh cilantro 1 cup fresh grated coconut or dried, unsweetened shredded coconut Leaf lettuce Slice ends [...]

I’m basking in the glow of having my photo and recipe make it into a featured story by Rob Parsons for Edible Hawaiian Islands magazine. FULL PAGE! So stoked. A few months back ago, Rob inquired about strawberry growers for a story he was working on for Edible Hawaiian Islands. He mentioned that he loved [...]