Kula Fields Macadamia & Coconut Pie

This is ALWAYS a hit and made without corn syrup.

  • 1 cup light brown sugar
  • 1/4 cup white sugar
  • 1/2 cup butter
  • 2 local eggs
  • 1 tablespoon all-purpose flour
  • 1 tablespoon vanilla soymilk (plain cow’s milk works just fine too)
  • 1 Maui Vanilla bean, seeds scraped (or) 1 teaspoon vanilla extract
  • 1 cup chopped macadamia nuts
  • 1/2 c. shredded coconut
  • 1 – pre-made pie crust
  1. Preheat oven to 350 degrees
  2. In a large bowl, beat eggs until foamy, and stir in melted butter. Stir in the brown sugar, white sugar and the flour; mix well. Last add the milk, vanilla bean, macadamia nuts & shredded coconut.
  3. Pour into an unbaked 9-in pie crust. Bake in preheated oven for 10 minutes at 400 degrees, then reduce temperature to 350 degrees and bake for 30 to 40 minutes, or until done.