Strawberry Wonton Tartlets

This couldn’t be simpler to make and makes you look like a kitchen ROCKSTAR!
1 – 2 cups sliced strawberries
1 package wonton wrappers
1 – 8oz. package cream cheese
1 cup sour cream
1/2 c. melted butter
1 & 1/4 c sugar – divided (1/2 & 3/4)
1tsp. vanilla extract
1 lime for zesting
Brush Wontons with butter and sprinkle with sugar. Press into muffin tin and bake 5-7 minutes at 400 F (200 C). Cool.
Cream Cheese Filling:
1 C Sour Cream
8oz. package Cream Cheese
3/4 C Sugar
1 teaspoon Vanilla extract
Combine all in large bowl or stand mixer and beat until it forms a stiff cream, about 3 minutes.
Once wontons are cooled, pipe or spoon desired amount of cream cheese mixture into shell. Top with strawberries and garnish with lime zest.